Sheet Pan Sweets
Simple, Streamlined Dessert Recipes
By Molly Gilbert (Author)
Price$22.99
Format Paperback
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Sheet Pan Sweets
Simple, Streamlined Dessert Recipes
by Molly Gilbert
OVERVIEW
Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan.
Molly Gilbert, author of the runaway hit Sheet Pan Suppers, has turned her eye to desserts. Her easy recipes are all made with super-accessible ingredients, and pretty much all you’ll need to bake them are a hot oven and your trusty sheet pan. This is the perfect cake cookbook, and you’ll also find comforting cookies and bars; impressive-looking pies, galettes, and tarts; and even some simple breads and breakfasts. Molly offers recipes that are both nostalgic, like her Kitchen Sink Cookies and her son Jack’s Chocolate Chip Cake with Fudge Frosting, and innovative, like her Dozen Donut Cake and Pumpkin Tiramisu Roll.
Whether you’re baking for a celebration or for something to snack on throughout the day, if you have a sheet pan, this baking book has just the thing. Molly’s dessert recipes are sure to please any sort of sweet tooth!
Paperback with rounded corners; 240 pages; 7 x 9 inches.
PRAISE
“In her follow-up to Sheet Pan Suppers and One Pan & Done, Molly Gilbert takes on sweet and savory recipes baked in one sheet pan. Pecan-caramel shortbread cookies and triple citrus poke cake come together in a time crunch. With a little more effort, orange olive oil challah and a pumpkin tiramisu roll are ready to impress.”—Epicurious"These mouthwatering, easy and creative desserts reveal the versatility of the simple sheet pan." —Closer Magazine
“The Chocolate Chip Cookie Brittle I made qualifies as a revelation. . . I dare you to stop at one piece. You’ll likely become a sheet pan devotee for life.” —The Atlanta Journal-Constitution
“Turns out, everyone’s favorite pan for quick dinners is also a smart tool for low-fuss, creative desserts. Tell your favorite baker to check out All-the-Cereal Treats and Cannoli Icebox Cake.” —Real Simple Magazine
“Through this fun, laid-back book, Molly Gilbert shows that using an 18-by-13-inch baking sheet doesn't mean you have to sacrifice creativity.… It's an ideal gift for someone who loves to bake but doesn't have the time or room for all the baking bells and whistles.” —Star Tribune
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ABOUT THE AUTHOR(S)
Molly Gilbert, a graduate of Amherst College and the French Culinary Institute, is the author of two cookbooks: the sheet pan dinners cookbook Sheet Pan Suppers (2014) and the easy one-pot meals cookbook One Pan & Done (2017). She has worked as a recipe tester in the kitchens of Saveur, a cooking instructor, and a private chef, and she formerly ran the blog Dunk & Crumble. Her work has been featured on QVC, the Today show, in the Washington Post, Fine Cooking, Parade, Every Day with Rachael Ray, and The Kitchn, among others. Originally from the Philadelphia area, she currently lives in Seattle with her cookie-loving family.