Whisky Sommelier

A Journey Through the Culture of Whisky

By Fabio Petroni (Photographer), Massimo Righi (Text), Davide Terziotti (Text), Rino Duca (Text)


Pub Date 11/17/2020

ISBN 9788854416925

Format Hardcover, Jacketed



Whisky Sommelier

A Journey Through the Culture of Whisky

by Fabio Petroni, Massimo Righi, Davide Terziotti, Rino Duca
This latest entry in the elegantly photographed Sommelier series recounts the long and storied history of whisky—one of the world’s most treasured liquors. 

Whisky is one of the world’s most-appreciated and loved spirits, and this gorgeous volume celebrates its long traditions and legendary brands. It discusses whisky’s origins, troubled history, and production, and offers tasting tips on how to drink this luscious liquor. Learn about the different types and the various countries where it is made, the whiskys that collectors most covet (including Highland Park 10, Sonoma 2nd Chance Wheat, and Four Roses Single Barrel, as well as special collector’s whiskies from distilleries like Ardbeg and Bowmore); delicious cocktails to whip up, including a Manhattan, Mint Julep, Old Fashioned, and Sazerac; and recipes for dishes that perfectly accompany this divine drink. As always in the Sommelier series, this compilation is lavishly illustrated with stunning photographs and historical images capturing the makers, the bottles, and even vintage advertising posters.

Fabio Petroni, after studying photography, worked with some of the best-known professionals in the sector. His career has led him to specialize in portraits and still lifes, fields in which he has demonstrated an intuitive and rigorous style. He has published several titles for White Star Publishers.

Title Details

Pages 240 pages, all in color

Trim 8.62 x 10.6 x 0 Inches

Territories US/Can

Category Cookbooks, Food & Drink