By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

James Rodewald

About the Author

James Rodewald is the former Drinks Editor for Gourmet magazine (1998-2009). Since Gourmet shuttered, he has edited several wine and spirits books and authored a piece on the history of single-malt Scotch for Sterling Epicures Barrels & Drams by William Dowd.

By the Author